BRUNCH

Jumbo lump crab meat lightly breaded and served with lemon aioli

San Daniele prosciutto and fresh mozzarella

Pan seared scallops finished in a creamy garlic pancetta sauce

Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper

Calamari lightly breaded and fried

Burrata wrapped in San Daniele prosciutto over arugula toped with extra virgin olive oil and balsamic glaze

Fresh mozzarella, tomatoes, finished with extra virgin olive oil and pesto

Made in house meatballs with pork and beef served with marinara

Zucchini fries served with marinara

Mussels finished in a spicy plum tomato sauce

An array of Italian delicatessen cuts and assortment of marinated vegetables

Baked pancakes served with mixed berry compote dusted with powdered sugar

Layered with whipped mascarpone cheese, topped with caramel amaretto sauce and dusted with powdered sugar

Ciabatta bread with basil pesto topped with roasted tomatoes, burrata and drizzled with extra virgin olive oil

Add $1.95 for chocolate

Sausage, pancetta, mozzarella and eggs

Jumbo lump crab meat lightly breaded and topped with poached eggs, finished with hollandaise sauce

Ciabatta bread topped with sautéed spinach, pancetta and poached eggs, finished in a hollandaise sauce

Ciabatta bread, tomatoes, mozzarella and poached eggs, finished with hollandaise sauce

Pancetta, beaten eggs, parmesan, and touch of cream

Baked layers of pasta sheets filled in between with meat sauce, ricotta and mozzarella

Ravioli stuffed with wild mushrooms finished in a brown butter and sage sauce

Beef slow cooked in a Neapolitan savory tomato sauce

Arborio rice with calamari, scallops, shrimp, mussels and clams finished in a plum tomato sauce

Spicy vodka sauce topped with burrata

Pappardelle pasta seared with scallops finished in a creamy garlic pancetta sauce

Basil pesto, shrimp and mussels

Lightly breaded boneless chicken breast, topped with tomato sauce and mozzarella over spaghetti

Tender veal finished in a lemon butter sauce served over spinach

8 oz. Filet served with garlic mashed potatoes and asparagus, finished in a brown butter truffle cream sauce

French cut bone in pork chop breaded topped with arugula and served with mashed potatoes, drizzled with balsamic reduction

Boneless chicken breast, baby shrimp and sun-dried tomatoes, finished with a vodka cream sauce, served over spaghetti

Salmon filet, capers, olives and oven roasted tomatoes, finished in a white wine butter sauce served over spinach

Cod fished in a traditional puttanesca sauce served with roasted potatoes and asparagus

Baked eggplant stuffed with ricotta, mozzarella and spinach finished with fresh plum tomato sauce served with spaghetti

Sausage, chicken, ham, pancetta, mozzarella and fresh tomato sauce

Mozzarella, San Daniele prosciutto crudo, fig jam and gorgonzola

Sausage, spicy Neapolitan salame, pancetta, ricotta and light tomato sauce

Gorgonzola, ricotta, mozzarella and parmesan cheese

Fresh mozzarella, plum tomato sauce and basil

San Daniele prosciutto crudo, shaved parmesan, fontina cheese, arugula and light tomato sauce

Sautéed mushrooms, mozzarella, fried eggs drizzled with truffle oil with light tomato sauce

Burrata, San Daniele prosciutto, light tomato sauce and basil

Spicy neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce

Eggs, Salame, San Daniele Proscuitto

Ricotta, Chicken, Artichokes, Sausage, Pancetta

Olives, Roasted Peppers, Zucchini, Gorgonzola, Onions, Eggplant, Mushrooms, Anchovies, Broccoli, Spinach, Cherry Tomatoes

Mozzarella, tomatoes, and arugula with extra virgin olive oil and basil pesto

Prosciutto crudo, mozzarella, arguta and fig jam

Prosciutto ham, mozzarella and pesto

Ciabatta bread with Italian delicatessen cuts, cheese, olives and tomatoes

Ciabatta with meatballs, mozzarella with marinara sauce

Salmon served over a bed of mixed greens, goat cheese, tomatoes, dried cranberries and sunflower seeds served with citrus dijon vinaigrette

Made to order chicken served over romaine, anchovies and homemade croutons tossed with Caesar dressing and parmesan cheese

Lemon or Tangerine

Coke, Diet Coke, Sprite, Ginger Ale

Unsweetened Ice Tea, Raspberry Iced Tea

Orange Juice, Cranberry Juice

Stiller Sparkling