LUNCH

Jumbo lump crab meat lightly breaded and served with lemon aioli

San Daniele prosciutto and fresh mozzarella

Pan seared scallops finished in a creamy garlic pancetta sauce

Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper

Calamari lightly breaded and fried

Burrata wrapped in San Daniele prosciutto over arugula toped with extra virgin olive oil and balsamic glaze

Fresh mozzarella, tomatoes, finished with extra virgin olive oil and pesto

Made in house meatballs with pork and beef served with marinara

Zucchini fries served with marinara

Mussels finished in a spicy plum tomato sauce

An array of Italian delicatessen cuts and assortment of marinated vegetables

Potato dumplings with plum tomato sauce and mozzarella

Baked layers of pasta sheets filled in between with meat sauce, ricotta and mozzarella

Homemade pork and beef meatballs served with marinara sauce and freshly grated parmigiana cheese

Cheese tortellini with peas, mushrooms and pancetta finished in a cream sauce with a touch of marina

Boneless chicken breast, tomatoes, garlic and basil finished with fresh plum tomato and white wine served over spaghetti

Breaded chicken breast, topped with tomato sauce and mozzarella served over spaghetti

Boneless chicken breast with mushrooms, finished in a marsala wine reduction sauce served over mashed potatoes

Boneless chicken breast with spinach, sun dried tomatoes and mushrooms finished in a cream sauce over mashed potatoes

Eggplant layered with mozzarella topped with marinara and baked to finish served with spaghetti

8 oz. Filet served with garlic mashed potatoes and asparagus, finished in a brown butter truffle cream sauce

Tender veal finished in a lemon butter sauce served over spinach

Cod finished in a traditional puttanesca sauce served with roasted potatoes and asparagus

Ravioli stuffed with wild mushrooms finished in a brown butter and sage sauce

Pancetta, beaten eggs, parmesan, and touch of cream

Arborio rice with calamari, scallops, shrimp, mussels and clams finished in a plum tomato sauce

Basil pesto, shrimp and mussels

A traditional meat sauce

Clams sautéed in extra virgin olive oil and garlic, finished with white wine sauce

Boneless chicken breast, baby shrimp and sun-dried tomatoes, finished with a vodka cream sauce, served over spaghetti

Salmon finished with lemon butter sauce with capers served over a bed of spinach

Salmon finished in a plum tomato sauce served with spaghetti

Burrata, San Daniele prosciutto, light tomato sauce and basil

Mozzarella, San Daniele prosciutto crudo, fig jam and gorgonzola

Spicy neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce

Sautéed mushrooms, mozzarella, fried eggs drizzled with truffle oil with light tomato sauce

San Daniele prosciutto crudo, shaved parmesan, fontina cheese, arugula and light tomato sauce

Sausage, chicken, ham, pancetta, mozzarella and fresh tomato sauce

Fresh mozzarella, plum tomato sauce and basil

Gorgonzola, ricotta, mozzarella and parmesan cheese

Sausage, spicy neapolitan salame, pancetta, ricotta and light tomato sauce

Eggs*, Salame, San Daniele Proscuitto

Ricotta, Chicken, Artichokes, Sausage, Pancetta

Olives, Roasted Peppers, Zucchini, Gorgonzola, Onions, Eggplant, Mushrooms, Anchovies, Broccoli, Spinach, Cherry Tomatoes

Mozzarella, tomatoes, and arugula with extra virgin olive oil and basil pesto

Prosciutto crudo, mozzarella, arugula and fig jam

Prosciutto ham, mozzarella and pesto

Ciabatta bread with Italian delicatessen cuts, cheese, olives and tomatoes

Ciabatta with meatballs, mozzarella with marinara sauce

Salmon served over a bed of mixed greens, goat cheese, tomatoes, dried cranberries and sunflower seeds served with citrus dijon vinaigrette

Made to order chicken served over romaine, anchovies and homemade croutons tossed with Caesar dressing and parmesan cheese

Lemon or Tangerine

Coke, Diet Coke, Sprite, Ginger Ale

Unsweetened Ice Tea, Raspberry Iced Tea

Orange Juice, Cranberry Juice

Still or Sparkling