DINNER

Jumbo lump crab meat lightly breaded and served with lemon aioli

San Daniele prosciutto and fresh mozzarella

Pan seared scallops finished in a creamy garlic pancetta sauce

Toasted ciabatta bread topped with tomatoes, onions, garlic and basil all marinated with extra virgin olive oil, salt and pepper

Calamari lightly breaded and fried

Burrata wrapped in San Daniele prosciutto over arugula toped with extra virgin olive oil and balsamic glaze

Fresh mozzarella, tomatoes, finished with extra virgin olive oil and pesto

Made in house meatballs with pork and beef served with marinara

Zucchini fries served with marinara

Mussels finished in a spicy plum tomato sauce

An array of Italian delicatessen cuts and assortment of marinated vegetables

Beef slow cooked in a Neapolitan savory tomato sauce

Arborio rice with calamari, scallops, shrimp, mussels and clams finished in a plum tomato sauce

A traditional meat sauce

Pappardelle pasta seared with scallops finished in a creamy garlic pancetta sauce

Spicy vodka sauce topped with burrata

Sausage, mushrooms, spinach and pecorino cheese finished in cream sauce

Pancetta, beaten eggs, parmesan, and touch of cream

Sausage, pancetta, beaten eggs and pecorino cheese finished in a plum tomato sauce

Pasta stuffed with four cheeses finished with marina sauce

Ravioli stuffed with wild mushrooms finished in a brown butter and sage sauce

Smoked mozzarella and sausage finished with plum tomato sauce and basil

Baked layers of pasta sheets filled in between with meat sauce, ricotta and mozzarella

Clams sautéed in extra virgin olive oil and garlic finished with white wine sauce

Basil pesto, shrimp and mussels

8 oz. Filet served with garlic mashed potatoes and asparagus, finished in a brown butter truffle cream sauce

French cut bone in pork chop breaded topped with arugula and served with mashed potatoes, drizzled with balsamic reduction

Braised boneless short ribs in a au jus sauce over mashed potatoes and spinach

Lightly breaded boneless chicken breast, topped with homemade tomato sauce and mozzarella, served over spaghetti

Boneless chicken breast, baby shrimp and sun-dried tomatoes, finished with a vodka cream sauce, served over spaghetti

Tender veal with mushrooms finished in a marsala wine sauce served with mashed potatoes

Tender veal finished in a lemon butter sauce served over spinach

Salmon filet, capers, olives and oven roasted tomatoes, finished in a white wine butter sauce served over spinach

Cod finished in a traditional puttanesca sauce served with roasted potatoes and asparagus

Baked eggplant stuffed with ricotta, mozzarella and spinach finished with fresh plum tomato sauce served with spaghetti

Burrata, San Daniele prosciutto, light tomato sauce and basil

Mozzarella, San Daniele prosciutto crudo, fig jam and gorgonzola

Spicy neapolitan salame, artichokes, ricotta and mozzarella with light tomato sauce

Sautéed mushrooms, mozzarella, fried eggs drizzled with truffle oil with light tomato sauce

San Daniele prosciutto crudo, shaved parmesan, fontina cheese, arugula and light tomato sauce

Sausage, chicken, ham, pancetta, mozzarella and fresh tomato sauce

Fresh mozzarella, plum tomato sauce and basil

Gorgonzola, ricotta, mozzarella and parmesan cheese

Sausage, spicy neapolitan salame, pancetta, ricotta and light tomato sauce

Eggs*, Salame, San Daniele Proscuitto

Ricotta, Chicken, Artichokes, Sausage, Pancetta

Olives, Roasted Peppers, Zucchini, Gorgonzola, Onions, Eggplant, Mushrooms, Anchovies, Broccoli, Spinach, Cherry Tomatoes

Salmon served over a bed of mixed greens, goat cheese, tomatoes, dried cranberries and sunflower seeds served with citrus dijon vinaigrette

Made to order chicken served over romaine, anchovies and homemade croutons tossed with Caesar dressing and parmesan cheese

Mixed greens, tomatoes, pears and shaved parmesan, served with homemade Italian vinaigrette

Romaine, anchovies, croutons and parmesan cheese tossed with caesar dressing

Lemon or Tangerine

Coke, Diet Coke, Sprite, Ginger Ale

Unsweetened Ice Tea, Raspberry Iced Tea

Orange Juice, Cranberry Juice

Still or Sparkling